| A quotation from The Reader menu of menus spring 2004 issue page 10: |
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Dim Sum and Tea |
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Back to Guangzhou ... offers traditional Chinese food, not Americanized Chinese, including an eye-catching array of dim sum, along with a traditional tea ceremony. The ceremony teaches customers about the flavors and leaf characteristics of different teas. Heading out to this part of the metro area is actually like taking a vacation. Eat some dim sum shaped like a hedgehog or bunny, and enjoy the tea, round by round, noticing how its flavor becomes richer. Go for an afternoon break and will leave feeling refreshed and ready to go "back to Omaha" ... NL |
Guangzhou, capital of the Canton Province in mainland China, facing the Pacific and adjacent to Hong Kong and Macao. Guangzhou has got long summers, short winters.
Warm with a rich rainfall, vegetation is thriving green here all year round. So Guangzhou is also a city of flowers.
With unique natural southern features, a proliferation of cultural and historic relics and well-known Cantonese cuisine, Guangzhou has been selected one of 24 ancient historic cities by the Chinese Government.
It is very attractive to tourists as one of the key cities of tourism in China.
Guangzhou is popular for its rich and exotic dishes both at home and abroad. Cantonese cuisine is one of the Famous Four in China, which is characterized with
various unusual gradients and materials. There is a variety of Cantonese Dim Sum, sweet or salty. It is estimated that there are over 1,000 ways of making deserts. Scattered
all over the city there are over 5,000 restaurants, teahouses and snake eateries, offering service around the clock. Guangzhou is a paradise for gourmets.

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