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CHEF RECOMMENDS |
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501. GOLDEN CRISPY ROASTED DUCK 金牌烤鴨 | $13.95 |
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502. STEAMED SEASONAL FISH 清蒸鱼块 | $12.95 |
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504. CANTONESE BBQ PORK 廣東叉燒 | $9.95 |
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505. PINEAPPLE BOAT 菠蘿船 | $10.95 |
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506. SEAFOOD IN SQUASH 海鲜南瓜盅 | $10.95 |
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507. SALT AND PEPPER SHRIMP 椒監大蝦 | $12.95 |
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508. BEEF IN BLACK PEPPER ALMOND SAUCE 蜜椒果仁牛柳 | $10.95 |
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509. CRISPY OMELET DELIGHT 五柳酥蛋 | $9.95 |
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510. SZECHWAN GUO-BA 川式锅吧 | $12.95 |
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RICE IN BAMBOO POT |
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601. CLASSIC FRIED RICE IN BAMBOO POT 竹筒饭 | |
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CHICKEN OR PORK 鸡‚ 猪肉 | $7.95 |
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BEEF 牛肉 | $8.25 |
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SHRIMP / COMBO 虾‚ 多肉 | $8.95 |
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602. BAKED RICE IN BAMBOO TUB 烩饭 | |
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CHICKEN OR PORK 鸡‚ 猪肉 | $7.95 |
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BEEF 牛肉 | $8.25 |
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SEAFOOD / COMBO 海鲜‚ 多肉 | $9.50 |
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