|
|
CLASSICAL DISHES |
|
|
The chef has prepared eight of the most well known Chinese sauces and paired them with the traditional ingredients and vegetables used in classic dishes. (unless specified, most of the dishes are served with steamed rice) |
|
|
ASIAN GINGER SAUCE | 亚式姜汁 | |
|
|
|
|
|
|
|
ZESTY LEMON SAUCE | 清香柠檬汁 | |
|
|
|
|
|
|
|
BLACK PEPPER SAUCE | 微辣胡椒酱 | |
|
|
|
|
|
|
|
COCONUT CURRY SAUCE | 椰香咖哩汁 | |
|
|
|
|
|
|
|
CLASSIC SWEET AND SOUR | 原味甜酸酱 | |
|
|
|
|
|
|
|
MONGOLIAN PEANUT SAUCE | 风味蒙古汁 | |
|
|
|
|
|
|
|
SPICY SZECHWAN SAUCE | 四川嘛辣酱 | |
|
|
|
|
|
|
|
KUNG PAO SAUCE | 祖传宫保酱 | |
|
|
|
|
|
|
|
CHICKEN OR PORK 鸡 或 猪肉 | $8.95 | |
|
|
TENDER BEEF 牛肉 | $8.95 | |
|
|
SHRIMP 虾 | $11.95 | |
|
|
TOFU WITH VEGGIE 蔬菜豆腐 | $7.95 | |
|
|
VEGETARIAN EGG NOODLES 素面 | $7.50 |
Home | About Us | Menu | Tea Ceremony | Cultural Customs
Back To Guangzhou 9821 Giles Road, La Vista, NE 68128
Copyright © 2002-2006. All rights reserved